Don’t forget that you don’t need to follow a recipe to the letter. Don’t get discouraged if you click the link and see in the ingredients list something that doesn’t fit with your grocery shopping. For example, you can’t have all the kinds of flour at home, or all the dried fruits, or all the possible spices. But, if you like the recipe in general, try to do it with whatever you have, and usually it will end up just as good. Although sometimes it’s worthy to buy those ingredients so you discover new flavors!
Above all, feel free to adjust the amounts for these and other recipes you see across the Internet. The truth is some of them are ridiculously small, and the amounts suggested for 2 people (or even 4) would do for only 1. I used to struggle a lot when I had to eat more than what the recipe said, I felt I was overeating. But actually those amounts just show what other person has eaten at a certain moment, as part of a diet we won’t know. Numbers are mere guidelines and are most useful to determine the proportions, specially when it comes to baking.
The difficulty levels and cooking times are variable. A trick to make things easier a lot of times is to try to use the microwave instead of the oven, given that the plate size allows that.